Garlic Herb Lamb Chops with Roasted Potatoes & Broccoli
🥩🥦 Juicy, tender, and bursting with flavor, these Garlic Herb Lamb Chops with Roasted Potatoes & Broccoli make an elegant yet simple dinner that’s ready in under an hour. The lamb chops are seared to perfection in a fragrant blend of garlic, herbs, and olive oil, paired with crispy golden potatoes and perfectly roasted broccoli. A restaurant-worthy meal made easy at home!
Ingredients
For the Lamb Chops:
- 4 lamb chops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh parsley, chopped (plus extra for garnish)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Roasted Potatoes & Broccoli:
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and pepper, to taste
