Garlic Herb Lamb Chops with Roasted Potatoes & Broccoli

Plate the roasted potatoes and broccoli alongside the lamb chops. Spoon any pan juices over the meat for added flavor. Garnish with fresh parsley or thyme, and serve warm.

Tips

  • Marinade Time: For best results, marinate the lamb for at least 30 minutes to infuse flavor.
  • Cooking Level: Adjust searing time depending on preference—2–3 minutes per side for rare, 4–5 for medium.
  • Extra Flavor: Add a squeeze of lemon juice over the lamb before serving for brightness.
  • Wine Pairing: Enjoy with a glass of Cabernet Sauvignon or Syrah to complement the rich, herby flavors.

Perfectly seared and full of herb-infused goodness, these Garlic Herb Lamb Chops with Roasted Potatoes & Broccoli make for a flavorful, comforting, and beautifully balanced dinner that’s sure to impress. šŸ·šŸ„”šŸ„¦

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