4. Serve:
Remove from the oven and sprinkle with fresh parsley or grated Parmesan for a final touch. Serve warm as a side dish or toss with cooked pasta or grains for a complete meal.
Tips
- Even Cooking: Cut your veggies to similar sizes so they roast evenly.
- Add Variety: Try adding zucchini, cauliflower, or Brussels sprouts for extra color and texture.
- Make It Zesty: Finish with a squeeze of lemon juice or a drizzle of balsamic glaze after roasting for a bright pop of flavor.
- Storage: Leftovers can be refrigerated for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness.
Golden, garlicky, and full of herby goodness, these Garlic Herb Roasted Veggies are a simple yet satisfying dish that brings out the natural sweetness and depth of your favorite vegetables. 🥔🥕🥦✨
