- Let the cheeseburger bombs cool for about 5 minutes before serving to allow the filling to set slightly.
- Garnish with chopped parsley for a fresh pop of color, if desired.
- Serve warm with your favorite dipping sauces such as ranch, ketchup, or burger sauce.
Tips for Perfect Cheeseburger Bombs
- Don’t overfill: Keep the filling to about a tablespoon to prevent the dough from tearing.
- Seal tightly: Pinch the seams well to avoid cheese leaking during baking.
- Customize: Add cooked bacon bits, pickles, or caramelized onions for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5–7 minutes for the best texture.
Golden on the outside, gooey on the inside, and bursting with garlic-parmesan flavor, these Cheeseburger Bombs are the ultimate comfort snack. Whether you’re serving them as a fun family dinner or a crowd-pleasing appetizer, one bite is all it takes to make them an instant favorite! 🍔🧀
