Remove the sliders from the oven and sprinkle with freshly chopped parsley for a bright finish. Serve immediately while warm, accompanied by your favorite dipping sauce—honey mustard, ranch, or a zesty garlic aioli all pair beautifully. These sliders are especially delicious with crispy fries or a light green salad on the side.
Tips
- For cheese lovers: Add a slice of mozzarella or provolone to each slider before baking for an extra-melty, cheesy finish.
- Make ahead: Prepare the chicken mixture in advance and refrigerate for up to 1 day. Assemble and warm the sliders just before serving.
- Add spice: Mix in a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.
- Best buns: Use mini brioche buns or soft potato rolls for a sweet, tender texture that complements the savory filling.
Enjoy your Garlic Parmesan Chicken Sliders — buttery, garlicky, and cheesy perfection in every bite, ideal for sharing (or not!).
