Glass cooktops are sleek.

Use onlyflat-bottomed cookware	Ensures even contact and heat distribution
Avoidcast iron with rough bases	These can scratch and trap heat — sand down nicks if using
Lift pots instead of sliding them	Prevents scratches and micro-fractures
Clean spills immediately	Sugary or salty residues can pit the surface when reheated
Turn off burners before removing pots	Reduces sudden cooling that stresses the glass
Inspect cookware regularly	Replace warped, dented, or damaged pans

💡 Pro Tip: Hold a dollar bill under the rim of your pot — if it spins freely, the base is warped.

🛠️ What to Do If Your Stove Cracks

If you hear a pop or see a crack:

Turn off all burners immediately
Don’t touch the surface — it could collapse at any moment
Ventilate the room — tiny glass particles may become airborne
Call a professional — do not attempt to repair or continue using a cracked cooktop

⚠️ Never use a damaged glass stove — it’s a fire and injury hazard.

Keep children away during cooking	Prevents accidental bumps or burns
Use back burners when possible	Reduces risk of someone leaning on the front edge
Install a stove guard or cover when not in use	Protects against dropped objects and curious hands
Know your warranty	Some manufacturers cover defects — but not damage from misuse

📌 Most glass cooktops are made from ceramic-glass hybrid (like Schott CERAN) — strong, but not indestructible.