Grandma’s French Toast: The Taste of Childhood Rediscovered

🥣 Step-by-step preparation

1. Prepare the soaking
machine In a large bowl, beat:

eggs
milk
sugar
vanilla
👉 sugar Mix until you get a homogeneous texture, slightly foamy and fragrant.

2. Dip the bread
slices Arrange the bread slices in a deep dish.
Gently pour the mixture over the top, or dip each slice into the bowl.
Leave to soak for 1 to 2 minutes per side. The bread should be soft but not soggy.
Tip: Bread from the day before or two days old is ideal because it holds up better when baked.

3. Cook the French toast
Melt a nice knob of butter in a non-stick pan over medium heat.
Place the soaked slices of bread and brown them for 2 to 3 minutes on each side.
👉 The bread should be golden brown and crispy on the outside.

4. Presentation and indulgence
Serve the French toast hot, filled according to your desires:

A veil of icing
sugar A drizzle of maple syrup or honey
Some fresh fruit (strawberries, banana, blueberries)