Prepare the Dry Ingredients: In a medium mixing bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, and nutmeg until well combined. This ensures that the spices and leavening are evenly distributed throughout the batter for consistent flavor and texture.
Separate and Beat the Eggs: Carefully separate the egg whites from the yolks, placing each in its own bowl. Using a clean, grease-free whisk or electric mixer, beat the egg whites on medium-high speed until stiff peaks form. The whites should be glossy and hold their shape when the beaters are lifted. Set them aside — they’ll give the cake its light, airy structure later on.
Mix the Wet Ingredients: In a large bowl, beat the egg yolks with the oil until smooth and fully emulsified. The mixture should look creamy and slightly thickened. This step helps create a moist crumb once the cake is baked.
Combine the Batter: Gradually add the dry ingredient mixture to the egg yolk and oil mixture, stirring just until the flour is incorporated. Avoid overmixing — you want to maintain tenderness.
Add the Carrots and Nuts: Gently fold in the grated carrots and chopped pecans. Mixing with clean hands works wonderfully here, ensuring even distribution of the carrots and nuts while maintaining the batter’s lightness. The carrots not only add moisture but also lend natural sweetness and texture to the cake.
Fold in the Egg Whites: Using a spatula, carefully fold the beaten egg whites into the batter in two or three additions. Work gently to preserve the air you whipped into the whites — this is what keeps the cake soft and delicate rather than dense.
Prepare the Pan: Grease and flour a tube pan thoroughly, making sure every ridge and surface is coated to prevent sticking. Tap out any excess flour.
Pour and Bake: Pour the batter evenly into the prepared pan. Smooth the top if needed. Bake in a preheated 350°F (175°C) oven for about 1½ hours, or until a toothpick inserted into the center comes out clean and the top is beautifully golden brown. Your kitchen will fill with the comforting aroma of spices as it bakes.
