Greek Pita Pockets with Chicken Gyro

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4. 🥙 Assemble the Pita Pockets

  1. Warm pita breads in a skillet or oven until soft and pliable.
  2. Fill each pita with shredded lettuce, juicy chicken gyro, tomatoes, cucumber, and red onion.
  3. Top generously with tzatziki sauce.
  4. Optional: sprinkle with chili flakes or crumbled feta for extra flavor. 🧀

🍴 Serving Suggestions

  • Serve with lemon wedges for a bright, zesty finish. 🍋
  • Pair with crispy oven-roasted potatoes or a traditional Greek salad 🥗.
  • Perfect for picnics, lunchboxes, or casual dinner gatherings!

🧊 Meal Prep Tip

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