Bright, moist, and irresistibly soft — this Green Velvet Cake brings a colorful twist to the classic red velvet. With its tender crumb, buttery vanilla flavor, and smooth cream cheese frosting, it’s perfect for St. Patrick’s Day, spring celebrations, or anytime you want a show-stopping dessert that delights both the eyes and the taste buds! 💚
Ingredients
- 2 ½ cups all-purpose flour 🌾
- 1 ½ cups sugar 🍬
- 1 tsp baking soda + pinch of salt 🧂
- 1 tbsp cocoa powder 🍫
- 1 cup buttermilk 🥛
- 2 eggs 🥚
- ½ cup butter, softened 🧈
- 1–2 tsp green food coloring 🌿
- 1 tsp vanilla extract 🥄
- 1 tsp vinegar 🍋
