Optional Cream Cheese Frosting
- 8 oz (225 g) cream cheese, softened
- ½ cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Mix until creamy and spreadable.
Tips 💡
- Add ½ cup chopped walnuts, chocolate chips, or white chocolate chunks for added texture and flavor.
- Adjust the amount of food coloring for a lighter pastel or deeper emerald shade.
- Refrigerate the frosted cake for 30 minutes before slicing to achieve clean, even layers.
🎉 Soft, velvety, and beautifully green, this Green Velvet Cake is the perfect festive dessert — guaranteed to impress at any celebration! 🌿🍰✨
