- Toss gently to coat all ingredients in the creamy dressing just before serving, or serve it as a layered bowl for a more striking presentation.
- Enjoy immediately while the chicken is still slightly warm and the vegetables are crisp and refreshing.
Tips for the Perfect Salad Bowl
- Meal prep friendly: Grill extra chicken and store it separately. Assemble the salad fresh each day for a quick, balanced lunch.
- Swap the protein: Substitute shrimp, salmon, or tofu for the chicken to change things up while keeping it healthy.
- Use fresh corn: If available, grill fresh corn on the cob for a smoky, sweet flavor that enhances the dish.
- Storage: Keep leftover dressing in an airtight container in the refrigerator for up to 3 days. Stir before using again.
Light, flavorful, and satisfying, this Grilled Chicken and Avocado Salad Bowl combines protein, healthy fats, and fresh vegetables in one vibrant meal. The creamy avocado dressing ties everything together, creating a dish that’s as nourishing as it is delicious. 🥑🌽🥗
