Instructions
1. Make the Dressing:
In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, and minced garlic. Season with a pinch of salt and black pepper. Adjust the balance of flavors by adding more lemon juice for brightness or olive oil for a silkier texture. The Greek yogurt gives this dressing a creamy consistency without the heaviness of traditional Caesar dressing.
2. Assemble the Salad:
In a large salad bowl, toss the romaine lettuce with a generous spoonful of the dressing until evenly coated. Sprinkle grated Parmesan cheese over the top to create that signature Caesar flavor. Arrange the sliced grilled chicken and avocado on top of the dressed lettuce, then scatter the croutons for crunch and texture.
