This Grilled Chicken & Egg Salad Plate is a light yet satisfying meal, combining juicy grilled chicken, fresh vegetables, and creamy hard-boiled eggs. It’s packed with protein, vitamins, and color — a perfect choice for a healthy lunch or dinner that’s as beautiful as it is delicious.
Ingredients
- 2 boneless, skinless chicken breasts (about 12 oz / 340 g)
- 2 large eggs, hard-boiled and halved
- 3 cups mixed lettuce or salad greens (90 g)
- 1 cup cherry tomatoes, halved (150 g)
- 1/2 cucumber, sliced (100 g)
- 1/4 red onion, thinly sliced (25 g)
- 1 tablespoon olive oil, for chicken (15 mL)
- Salt & black pepper, to taste
- Optional dressing: vinaigrette, Caesar, or lemon-herb dressing
