3️⃣ Assemble the Salad Plate
- Arrange the sliced grilled chicken attractively over the bed of greens and vegetables.
- Season lightly with additional salt and pepper if desired, then drizzle your preferred dressing over the top or serve it on the side.
- Optional: sprinkle with extra herbs like parsley or chives for added color and aroma.
Serving Suggestions
- Pair with toasted whole-grain bread or pita for a heartier meal.
- For added flavor, top with crumbled feta, avocado slices, or a sprinkle of roasted seeds.
- To keep it lighter, serve with a lemon vinaigrette or balsamic reduction.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 2 | Calories: ~420 kcal per serving
Fresh, colorful, and full of flavor, this Grilled Chicken & Egg Salad Plate makes a perfectly balanced meal that’s simple to prepare and guaranteed to satisfy any time of day. 🥗🍳🔥
