- For deeper flavor, let the prawns marinate in the garlic herb butter for 15–20 minutes before grilling.
- Do not overcook — prawns turn rubbery quickly. Remove them from the grill as soon as they’re opaque and firm to the touch.
- Pair with garlic bread, a crisp salad, or steamed vegetables for a complete meal.
- To elevate presentation, serve on a long white platter or wooden board with fresh herbs and lemon wedges scattered around.
Serving and Storage
These prawns are best enjoyed immediately while hot and glistening. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a drizzle of olive oil or butter to retain moisture.
Smoky, buttery, and perfectly seasoned, these Grilled Garlic Butter Giant Prawns are a seafood lover’s dream — a dish that looks impressive, tastes indulgent, and comes together effortlessly.
