Ingredients
- 1 lb ground beef (80% lean)
- 1 (10.75 oz) can cream of mushroom soup
- 1 (10.75 oz) can cream of cheddar cheese soup
- 30 oz frozen cubed potatoes
- 2 cups shredded cheddar cheese, divided
- Salt and pepper, to taste
- Optional garnish: chopped parsley or green onions
This Ground Beef Cheesy Potato Casserole is the ultimate comfort food — creamy, hearty, and packed with layers of savory beef, tender potatoes, and melted cheese. It’s easy to prepare, satisfying for a crowd, and perfect for busy weeknights or family gatherings. Each bite delivers rich flavor and a creamy, cheesy texture that’s simply irresistible.
