3. Boil the Eggs:
Bring a small pot of water to a gentle boil. Carefully add the eggs and cook for 7 minutes for slightly soft centers or 9 minutes for firmer yolks. Transfer to a bowl of cold water to stop the cooking process, then peel and cut in half.
4. Assemble the Bowl:
In a serving bowl, layer the roasted sweet potato cubes as the base. Add the cooked ground beef on one side and arrange the halved boiled eggs and sliced avocado alongside. Sprinkle chopped green onions on top for freshness and a pop of color.
5. Serve:
Serve warm and enjoy as a balanced, nourishing meal. For extra flavor, drizzle with olive oil or a sprinkle of paprika before serving. This bowl is as wholesome as it is delicious—fueling your body with nutrient-rich ingredients in every bite.
Tips
- Meal Prep Friendly: Store the ingredients separately in the fridge and assemble before serving for quick, healthy meals throughout the week.
- Customize: Add sautéed spinach, quinoa, or roasted veggies for more variety and color.
- Spice It Up: A dash of hot sauce or chili flakes adds a nice kick.
Wholesome, colorful, and packed with flavor, this Ground Beef & Sweet Potato Power Bowl makes eating healthy easy and satisfying—perfect for busy days or mindful meals.
