Halloween Vampire Fudge

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Ingredients for Halloween Vampire Fudge

For the fudge base:

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the vampire “blood” swirl:

  • 1/3 cup cherry or raspberry preserves (seedless)
  • 1 tablespoon water
  • Red gel food coloring (optional, for a bolder blood effect)

Tools You’ll Need

  • 8×8 or 9×9 square baking pan
  • Parchment paper
  • Medium saucepan or microwave-safe bowl
  • Spatula
  • Toothpick or skewer for swirling
  • Knife for slicing

Ingredient Additions & Substitutions

  • Switch the fruit: Use strawberry jam, pomegranate reduction, or black cherry for different blood types 😉
  • Add crunch: Stir in crushed cookies or chopped nuts
  • Make it spooky: Top with edible eyeballs, vampire fangs, or Halloween sprinkles
  • Make it vegan: Use dairy-free white chocolate chips and coconut condensed milk
  • Go darker: Use dark chocolate instead of white for a “blackout” version

How to Make Halloween Vampire Fudge

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