This Hawaiian Pineapple Cake is a tropical delight packed with juicy pineapple, tender coconut, and a creamy frosting that brings the islands to your plate. Each bite is moist, rich, and bursting with sweet, fruity flavor. Finished with a luscious cream cheese frosting and a sprinkle of pecans and coconut, this cake is perfect for summer parties, potlucks, or when you just want a taste of paradise. 🍍
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- 1 can (20 oz) crushed pineapple (with juice)
- ½ cup chopped pecans (optional)
- ½ cup sweetened shredded coconut (optional)
