Chill the cake for 1–2 hours before slicing for the best flavor and texture — the cool temperature helps the frosting firm up and enhances the tropical notes. Serve slices cold or at room temperature for a soft, melt-in-your-mouth experience.
Tips for Success
- Use crushed pineapple with its juice — this keeps the cake moist and full of flavor.
- If you prefer a nut-free version, omit the pecans and add more coconut for texture.
- For a lighter frosting, reduce the powdered sugar slightly or add an extra splash of pineapple juice to loosen it.
- The cake can be made a day ahead and stored covered in the refrigerator; the flavors meld beautifully overnight.
🍍 Sweet, creamy, and bursting with tropical goodness, this Hawaiian Pineapple Cake is an irresistible dessert that feels like sunshine on a plate. Perfect for holidays, birthdays, or any time you crave something fruity and indulgent!
