These Healthy Greek Yogurt Peanut Butter Muffins are moist, protein-packed, and studded with melty chocolate chips for just the right amount of sweetness. Made with wholesome ingredients like oat flour, Greek yogurt, and natural peanut butter, they’re the perfect grab-and-go breakfast, post-workout snack, or healthy treat. Each bite is soft, tender, and full of rich peanut butter flavor — proof that nutritious can still taste indulgent!
Ingredients
- ½ cup Greek yogurt
- ⅓ cup peanut butter
- ¼ cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oat flour
- ¼ cup chocolate chips
- ½ teaspoon baking powder
- Pinch of salt
Yield: 8–10 muffins | Prep Time: 10 minutes | Bake Time: 18–22 minutes | Total Time: 30 minutes
Directions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup with cooking spray or coconut oil. This ensures easy release and helps the muffins bake evenly.
Step 2: Mix the Wet Ingredients
- In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), egg, and vanilla extract.
- Whisk the ingredients together until the mixture is smooth, creamy, and well combined. The Greek yogurt adds moisture and protein, while the peanut butter gives the muffins a rich, nutty flavor.
