- Use natural peanut butter: Stir well before measuring to incorporate the oils and ensure a smooth consistency.
- Make your own oat flour: Blend rolled oats in a food processor or blender until fine and powdery.
- Add variety: Try adding chopped nuts, banana slices, or a sprinkle of cinnamon for extra flavor.
- Storage: Keep the muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. They can also be frozen for up to 2 months — simply reheat in the microwave for 20–30 seconds before enjoying.
These Healthy Greek Yogurt Peanut Butter Muffins deliver the best of both worlds — a wholesome, nutritious base with the decadence of chocolate chips and the comforting creaminess of peanut butter. They’re soft, satisfying, and a guilt-free way to start your day or curb your sweet cravings. 🥜🍫✨
