Once cooled slightly, slice each bagel in half horizontally. Spread a generous layer of cottage cheese on the bottom half and top with your choice of toppings—creamy avocado slices, smoked salmon or turkey, and fresh herbs or microgreens for a colorful presentation. For an extra burst of flavor, drizzle lightly with hot sauce or honey depending on your preference.
Serve:
Serve these bagels warm or at room temperature as a protein-packed breakfast, brunch, or snack. They’re delicious on their own or alongside fresh fruit and coffee for a balanced meal. The combination of creamy cottage cheese and fluffy dough makes every bite satisfying yet light.
Tips
- For extra flavor and texture, sprinkle everything bagel seasoning on top of each bagel before baking.
- These bagels taste best fresh out of the oven but can be refrigerated in an airtight container for up to 2 days. Reheat briefly in a toaster or oven for best results.
- For a tangier flavor and slightly denser texture, substitute Greek yogurt for cottage cheese in the dough.
- If using sun-dried tomatoes or olives, blot them dry before adding to the dough to avoid excess moisture.
Enjoy your wholesome, high-protein Cottage Cheese Breakfast Bagels—simple to make, endlessly customizable, and perfect for mornings when you want something warm, satisfying, and nourishing.
