4. Air Fry the Chicken:
Preheat your air fryer to 375°F (190°C) for 3 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the chicken strips in a single layer (don’t overcrowd the basket). Lightly mist the tops with oil spray.
Cook for 10–12 minutes, flipping halfway through, until the strips are golden brown and reach an internal temperature of 165°F (74°C). Depending on your air fryer size, you may need to cook them in batches for even crispiness.
5. Serve:
Remove the chicken strips and let them rest for 2 minutes before serving. Enjoy hot with your favorite dipping sauces like honey mustard, ranch, or spicy sriracha mayo.
Tips
- Extra Crunch: Use panko breadcrumbs for a lighter, crispier coating.
- Flavor Boost: Add a tablespoon of grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Spicy Option: Mix chili powder or cayenne pepper into the flour for a little heat.
- Storage: Leftovers can be reheated in the air fryer at 350°F (175°C) for 3–4 minutes to regain crispiness.
These Air Fryer Chicken Strips are golden, tender, and delicious — all the crispy satisfaction of fried chicken with none of the grease. Perfect for quick weeknight meals or guilt-free snacking! 🍗✨
