Serving and Storage
Ladle your Homemade Bean and Bacon Soup into bowls and top with the remaining crispy bacon pieces. Serve it alongside a slice of warm crusty bread, cornbread, or even a grilled cheese sandwich for the ultimate comfort meal.
Storage Tips:
- Refrigerator: Store in an airtight container for up to 4 days. The flavors deepen as it sits, making it even more delicious the next day.
- Freezer: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating gently on the stovetop.
Tips for the Perfect Soup
- Smoky flavor boost: Use hickory or applewood-smoked bacon for extra depth.
- Adjust thickness: For a thicker soup, puree a little more; for a thinner version, add extra broth or water.
- Make it vegetarian: Skip the bacon and use vegetable broth — just add a drop of liquid smoke for that signature flavor.
Hearty, flavorful, and packed with comfort, this Homemade Bean and Bacon Soup tastes like the classic version you grew up with — only richer and fresher. One bowl will take you straight back to those simple, cozy meals that always hit the spot. 🥓❤️
