Homemade Fudgy Brownies
There’s nothing quite like the smell of freshly baked brownies filling your kitchen. With their crackly tops, fudgy centers, and deep chocolate flavor, these Homemade Brownies are pure comfort in every bite. Whether for a special occasion, a family gathering, or a sweet craving, this easy recipe guarantees rich, melt-in-your-mouth results that no boxed mix can match.
Ingredients & Their Roles
- 1 cup (2 sticks) butter, melted: Adds richness, flavor, and that dense, fudgy texture.
- 2 cups granulated sugar: Balances cocoa’s bitterness and creates the classic crackly top.
- 2 teaspoons vanilla extract: Enhances and deepens the chocolate flavor.
- 4 large eggs: Provide structure, chewiness, and help bind the ingredients.
- 1 cup all-purpose flour: The right amount for dense, chewy brownies instead of cakey ones.
- ½ cup unsweetened cocoa powder: The heart of the recipe — rich, dark chocolate flavor.
- ¼ teaspoon salt: Balances sweetness and enhances the chocolate taste.
- 1 cup semi-sweet chocolate chips (optional): Adds melty, gooey pockets of chocolate in every bite.
