While the dough is resting, you can start preparing the dumpling filling. This mixture should be savory and flavorful.
- Prepare the ingredients: In a large bowl, combine 1 lb ground pork (or chicken) with 1 cup finely shredded cabbage, 3 chopped green onions, 1 tablespoon minced ginger, and 2 cloves minced garlic.
- Season the mixture: Add 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 teaspoon sugar, and ¼ teaspoon black pepper. Mix everything together until well combined. The mixture should be moist but not overly wet.
- Taste test: To check the seasoning, take a small spoonful of the filling and cook it in a pan. Taste the filling and adjust seasoning if needed by adding more soy sauce, sesame oil, or salt.
Step 3: Assemble the Dumplings
Now that the dough and filling are ready, it’s time to assemble the dumplings. This step takes patience, but it’s worth it when you bite into the perfect dumpling.
- Roll out the dough: After resting, roll the dough into a long cylinder and cut it into 20-25 equal pieces. Roll each piece into a ball and then flatten it into a small circle (about 3 inches in diameter) using a rolling pin.
- Fill the dumplings: Place a teaspoon of the filling in the center of each dough circle. Be careful not to overfill the dumplings, as they may burst during cooking.
- Seal the dumplings: Fold the dough over the filling to form a half-moon shape, then pinch the edges together to seal the dumpling. You can pleat the edges to make them look more decorative, but it’s not necessary.
- Repeat: Continue filling and sealing the dumplings until all the dough and filling have been used.
Step 4: Cook the Dumplings
There are three common methods for cooking dumplings: boiling, steaming, and pan-frying. Here, we’ll show you how to cook them in all three styles.
- Boiling: Bring a large pot of water to a boil and gently drop the dumplings in. Once the dumplings float to the surface, let them cook for an additional 3-4 minutes.
- Steaming: Steam the dumplings for 10-12 minutes over high heat, ensuring they don’t stick to the steamer basket. Use parchment paper or lightly oil the steamer basket to prevent sticking.
- Pan-frying: Heat a tablespoon of oil in a non-stick skillet over medium heat. Add the dumplings and cook until the bottoms are golden brown, about 2-3 minutes. Then, add a small amount of water to the pan (about ¼ cup), cover, and steam for 5-7 minutes or until fully cooked.
Step 5: Garnish and Serve
Once your dumplings are cooked, it’s time to serve them. Garnish the dumplings with toasted sesame seeds and chopped green onions for added flavor and visual appeal.
For dipping sauce, mix 3 tablespoons soy sauce with a dash of sesame oil, or serve with your favorite store-bought dumpling sauce.
