Preheat the Oven: Set your oven to 325°F (160°C). This lower temperature allows the egg bites to cook gently and evenly, giving them a custardy, velvety texture similar to Starbucks’ sous vide version.
Prepare the Pan: Lightly grease a mini silicone muffin pan with olive oil or nonstick spray to prevent sticking. Place the pan on a rimmed baking sheet, which will hold water for a steam bath later. The steam helps keep the egg bites soft and prevents them from drying out.
Blend the Egg Mixture: In a blender, combine the eggs, cottage cheese, and shredded cheese. Blend for about 45 seconds until smooth and slightly frothy. The cottage cheese adds creaminess and richness, mimicking the texture of Starbucks’ version without needing expensive equipment.
Assemble: Sprinkle a small amount of bacon pieces into the bottom of each muffin cup. Pour the blended egg mixture over the bacon, filling each cavity about ¾ full. For a different variation, you can sprinkle the bacon on top instead — or mix and match for fun!
Create a Steam Bath: Pour about ½ inch of water into the rimmed baking sheet under the muffin pan. This will create gentle steam as the bites bake, ensuring a soft, tender result.
Bake: Transfer the setup to the oven and bake for about 30 minutes, or until the egg bites are puffed, set, and lightly golden on top. They should feel firm but springy when touched in the center.
