Step 2: Cook the Steak and Shrimp
- Season the Protein: Pat the steak and shrimp dry with paper towels to help them sear properly. Season generously with Cajun seasoning, black pepper, garlic powder, and onion powder.
- Sear the Steak: Heat a clean skillet or griddle over high heat with a drizzle of oil or a small pat of butter. Add the steak cubes and sear on all sides until browned and cooked to your preferred doneness (about 3–5 minutes depending on size). Remove and set aside.
- Sear the Shrimp: In the same pan, add a little more oil or butter if needed. Sear the shrimp for 1–2 minutes per side until pink, opaque, and lightly caramelized. Avoid overcooking — shrimp cook fast!
- Combine or Serve Separately: You can toss the steak and shrimp together for a mixed hibachi-style entrée or serve them side by side with the fried rice.
Serving Suggestions
- Top with a drizzle of yum-yum sauce or spicy mayo for that classic hibachi flair.
- Serve alongside sautéed vegetables like zucchini, mushrooms, and carrots for a complete meal.
- Garnish with sliced green onions or sesame seeds for a fresh finishing touch.
Pro Tips
- Use high heat: Hibachi-style cooking works best on a hot skillet or griddle for quick searing and smoky flavor.
- Butter makes it better: A pat of butter added at the end gives the rice and proteins that signature restaurant taste.
- Chilled rice is key: Fresh rice will clump and get sticky; day-old rice stays perfectly separate and crisp.
With juicy Cajun-seasoned steak and shrimp, garlicky fried rice, and just the right balance of sauces, this Homemade Hibachi is comfort food at its finest — easy, flavorful, and sure to impress. Serve it hot off the skillet and enjoy your very own hibachi night at home! 🍤🥩🔥
