- While the doughnuts cool slightly, prepare the glaze. In a bowl, melt the butter, then whisk in the powdered sugar, vanilla extract, and hot water until smooth. Adjust consistency by adding more hot water (a teaspoon at a time) if it’s too thick.
Step 7: Glaze and Serve
- Dip each warm doughnut into the glaze, turning it to coat completely. Place them on a wire rack set over parchment paper to allow the excess glaze to drip off.
- Let the glaze set for 5–10 minutes, then serve immediately. Enjoy your fresh, warm, melt-in-your-mouth homemade Krispy Kremes!
✨ Tips for Perfect Homemade Doughnuts
- Temperature check: Use a thermometer to maintain oil temperature. Too hot, and they’ll brown too fast; too cool, and they’ll absorb oil.
- Soft dough = soft doughnuts: Don’t add too much flour when kneading — the dough should stay light and slightly tacky.
- Fresh is best: Krispy Kremes are best enjoyed warm, right after glazing. For leftovers, reheat in the microwave for 8–10 seconds for that fresh-from-the-shop feel.
Serving Suggestions
- Sprinkle with cinnamon sugar or coat in chocolate glaze for variety.
- Fill with jam, custard, or Nutella for a surprise center.
- Pair with coffee, milk, or hot chocolate for the ultimate treat!
Golden, pillowy, and perfectly glazed, these Homemade Krispy Kremes bring bakery-quality flavor to your own kitchen. One bite and you’ll never look at store-bought doughnuts the same way again! 😋🍩✨
