Strawberry Biscuits with Raspberry Drizzle – Sweet, Buttery, and Irresistible
Fresh, buttery, and bursting with juicy strawberries, these Strawberry Biscuits are a delightful twist on a Southern classic. Soft and tender inside with golden edges and a sweet drizzle on top, they’re the perfect balance between biscuit and dessert. Made with simple pantry ingredients and a hint of fruit flavor, these biscuits are a thoughtful treat for a friend — or a well-deserved gift for yourself! 🍓❤️
Ingredients
For the Biscuits
- 2½ cups self-rising flour
- 1 stick (½ cup) butter, cold and shredded
- 1 pint strawberries, chopped small
- 2 tablespoons sugar
- 1–1½ cups milk (start with 1 cup and add more if dough is too dry)
For the Drizzle
- 2 cups powdered sugar
- 4 tablespoons raspberry coffee creamer (or plain milk)
