Make the Drizzle
- Prepare the Drizzle: In a small bowl, whisk together the powdered sugar and raspberry coffee creamer (or milk) until smooth. The consistency should be thick yet pourable, perfect for drizzling over warm biscuits.
- Finish and Serve: Once the biscuits are done baking, remove them from the oven and allow them to cool for about 5 minutes. Drizzle the glaze over the warm biscuits and let it set for a minute before serving. The sweet glaze melts into the flaky layers, adding the perfect finishing touch.
Tips for Perfect Strawberry Biscuits
- Keep ingredients cold: Cold butter creates steam as it bakes, giving you light, flaky layers.
- Don’t overmix: Mix the dough just until the ingredients are combined — overworking makes biscuits dense.
- Use ripe strawberries: They’ll release just enough juice to naturally sweeten the dough.
- Customize the drizzle: Swap the raspberry creamer for lemon juice and zest for a tangy finish, or add a drop of vanilla for a creamier flavor.
Soft, fruity, and covered in a luscious drizzle, these Strawberry Biscuits are pure homemade goodness. Whether shared with friends or enjoyed fresh from the oven with a cup of coffee, they’re guaranteed to make any day a little sweeter. 🍓🫶🏼
