Homemade Strawberry Cream Cheese Pound Cake

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Notes

  • Room temp ingredients help create a smooth batter.
  • Tossing strawberries in flour prevents sinking.
  • Use a light-colored metal pan for even baking.
  • Add lemon zest for a citrusy twist.
  • Store unglazed cake in freezer for up to 3 months.
  • Author: Selena Trump
  • Prep Time: 20 minutes
  • Cook Time: 70–80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 35g
  • Sodium: 170mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 115mg

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