Homemade Summer Sausage – Savory, Smoky, and Perfect for Snacking
This Homemade Summer Sausage recipe delivers all the rich, smoky flavor of traditional deli-style sausage right from your own kitchen. Made with simple ingredients and baked low and slow, it’s hearty, flavorful, and ideal for slicing and serving with cheese and crackers. Whether you’re preparing it for family gatherings, the holidays, or just stocking the fridge with easy snacks, this tried-and-true recipe never disappoints. The best part? No special equipment required — just a baking sheet and a little patience!
Ingredients
- 5 lb ground hamburger (do not use lean meat)
- 5 tablespoons liquid smoke (found near barbecue sauces)
- 5 tablespoons Morton Salt Tender Quick (found in a dark blue bag in the spice aisle)
- 2 tablespoons coarse ground black pepper
- 2 tablespoons minced garlic
- 2 tablespoons mustard seeds
For Venison Option:
If using venison, use 3 lbs venison and 2 lbs hamburger. Venison is lean, and adding ground beef provides the fat necessary for the right texture and moisture.
