Tips for Perfect Summer Sausage
- Knead firmly: The tighter the log, the smoother the sausage texture will be after baking. Avoid air pockets by pressing the mixture tightly together while shaping.
- Don’t use lean meat: The fat is essential for flavor, texture, and moisture. Using regular ground beef gives you the best results.
- Storage: Wrapped tightly, summer sausage will keep in the refrigerator for up to 3 weeks. It can also be frozen for up to 3 months; thaw in the refrigerator before serving.
- Serving ideas: Slice and enjoy with cheese cubes, olives, or crusty bread. It’s also great diced and added to omelets, casseroles, or pasta dishes for a smoky flavor boost.
With its smoky aroma, savory seasoning, and firm, meaty texture, this Homemade Summer Sausage is a true classic — rich in flavor, easy to make, and perfect for sharing. Whether made with beef or venison, each slice delivers that satisfying, old-fashioned taste that’s perfect for gatherings, snacks, or hearty sandwiches. 🥩🔥
