Tips for Perfect Homemade Syrup
- Don’t overboil: Boiling longer than 3–4 minutes can make the syrup too thick or cause it to crystallize as it cools.
- Storage: Store the syrup in a glass jar or bottle at room temperature for up to a week, or refrigerate for longer freshness. Reheat gently before serving if it thickens too much.
- Flavor variations: Try adding a pinch of cinnamon, nutmeg, or even a drop of butter extract for a richer, deeper flavor.
Sweet, silky, and full of homemade goodness, this Homemade Syrup is proof that simple recipes can deliver big flavor. Pour it warm over pancakes, biscuits, or waffles — your family will never want to go back to store-bought again! 🍯🥞
