Honey Buttermilk Bread (Soft, Tender & Bakery-Perfect)

• Ultra-Soft Crust: Cover loaves with a clean towel while cooling.

• Sweeter Finish: Brush hot loaves with a brown sugar glaze or honey butter.

• Perfect Sandwich Bread: Let cool completely before slicing for clean cuts.

🔄 Variations

• Honey Wheat: Replace 2 cups flour with whole wheat flour

• Dinner Rolls: Shape into rolls and bake 18–22 minutes

• Cinnamon Honey Bread: Swirl cinnamon sugar into the dough before shaping

🧊 Storage

• Store wrapped at room temperature for 3 days

• Freeze sliced loaves up to 3 months

This bread is pure comfort—soft, slightly sweet, and unbelievably good fresh from the oven. Once you bake it, it’ll become a repeat favorite in your kitchen