1️⃣ Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie plate and crimp the edges to form a neat crust.
2️⃣ Cream Butter and Sugar:
- In a medium bowl, beat the softened butter and granulated sugar together until light and creamy.
3️⃣ Add the Eggs:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4️⃣ Add the Dry Ingredients:
- Sift the cocoa powder and flour into the wet mixture.
- Stir until just combined and smooth. Avoid overmixing to keep the texture light.
5️⃣ Bake:
- Pour the thick chocolate batter into the unbaked pie crust, smoothing the top.
- Bake for 30–35 minutes, or until a crust forms on top but the center remains slightly gooey (like a soft brownie).
6️⃣ Serve:
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