Hot Honey Garlic Chicken Alfredo with Crispy Parmesan Brussels Sprouts

par

3️⃣ Make the Creamy Garlic Alfredo Sauce

  1. In a large saucepan or skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
  2. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and whisk until melted and smooth.
  3. Season with salt and freshly cracked black pepper to taste. Keep warm over low heat while preparing the feta drizzle.

4️⃣ Prepare the Whipped Feta Drizzle

  1. In a small food processor or bowl, combine crumbled feta cheese, heavy cream, and lemon juice (if using).
  2. Blend or whisk until smooth and creamy. The consistency should be thick yet pourable for drizzling.

5️⃣ Assemble the Dish

  1. Spoon the creamy Alfredo sauce onto plates or bowls as a base.
  2. Top with the glazed chicken bites and arrange the crispy Brussels sprouts on the side or over the sauce.
  3. Drizzle with whipped feta and, if desired, sprinkle extra Parmesan or a few chili flakes for added heat.
  4. Serve immediately and enjoy the sweet-spicy-creamy combination in every bite!

Chef’s Tips

  • For extra spice, add a few drops of hot sauce to the honey glaze.
  • Use freshly grated Parmesan for the best melt and flavor.
  • If the Alfredo sauce thickens too much, whisk in a splash of milk or reserved pasta water to loosen it.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days — reheat gently to preserve the sauce’s creaminess.

🔥 A perfect balance of sweet, savory, and creamy textures, this Hot Honey Garlic Chicken Alfredo with Crispy Parmesan Brussels Sprouts is a bold and flavorful twist on a classic comfort meal — sure to impress every time! 🍯🌿🐔🧀🌶️

Laisser un commentaire