Irresistible Tiramisu Cookie Cups Recipe

Instructions

1️⃣ Make the Cookie Cups

1. Preheat your oven to 350°F (175°C). This ensures the oven is at the perfect temperature to bake the cookies evenly. Grease a muffin tin or line it with paper liners to prevent the dough from sticking and make for easy removal later.
2. In a large bowl, cream together the softened 1 cup of butter and 1 cup of granulated sugar until the mixture is light, fluffy, and pale in color. This step incorporates air into the butter, which helps the cookie cups rise and become soft and tender.
3. Beat in 1 egg and 1 teaspoon vanilla extract. The egg binds the dough together, while the vanilla adds a warm, aromatic flavor that enhances the cookie dough.
4. In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. The baking soda will help the cookie cups rise, and the salt balances out the sweetness of the sugar. Gradually add the dry mixture into the wet mixture, stirring until fully combined. This ensures the ingredients are evenly distributed throughout the dough without overmixing.
5. Scoop spoonfuls of dough into the muffin tin, pressing each ball of dough into the bottom to form little cups. You can use a spoon, or your fingers to shape the dough into cup-like shapes. Press the dough firmly enough to avoid uneven baking, but don’t over-compress it, as that can make the cups too dense.
6. Bake for 8-10 minutes or until golden brown around the edges. You’ll know the cookie cups are done when they’re golden around the edges and firm to the touch. Let the cookie cups cool completely in the tin. They will firm up as they cool, so be sure to allow them to set before filling them.

2️⃣ Prepare the Tiramisu Filling

1. In a medium bowl, beat 8 oz of softened mascarpone cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until smooth. The mascarpone cheese should be soft but not runny, so be sure to soften it ahead of time to achieve a creamy consistency.
2. In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. This will give the filling its light and fluffy texture. Be careful not to over-whip, as this can turn the cream into butter.
3. Gently fold the whipped cream into the mascarpone mixture. Use a spatula to carefully combine the whipped cream and mascarpone without deflating the cream, creating a smooth, fluffy filling that holds its shape.

3️⃣ Assemble the Cookie Cups

1. Once the cookie cups have cooled completely, use a spoon or a piping bag to fill them with the mascarpone filling. Fill each cookie cup generously, but don’t overfill to ensure the filling remains neat and stable.
2. Mix 1/4 cup of cooled brewed coffee and 2 tablespoons of coffee liqueur (if using) in a shallow dish. This mixture will soak into the tops of the cookie cups, giving them that signature tiramisu flavor. Lightly dip the tops of the filled cookie cups into the coffee mixture, allowing it to soak just for a second—be careful not to let them get soggy, as you want the cookie cups to hold their structure.
3. Dust the tops of the filled cookie cups with unsweetened cocoa powder. This adds the final touch of flavor and mimics the traditional tiramisu look.

4️⃣ Serve and Enjoy!

• Chill the tiramisu cookie cups in the refrigerator for at least 30 minutes to allow the filling to firm up and the flavors to meld together.
• Serve these delicious treats cold. They’re perfect for any special occasion, or as a sweet indulgence after a meal. Their perfect balance of rich mascarpone filling, coffee-soaked goodness, and crunchy cookie cups makes them irresistible!

💡 Tips

• To keep the cookie cups crisp, make sure not to let them soak in the coffee mixture for too long. A quick dip is all you need!
• If you don’t have a piping bag, you can use a spoon to fill the cups, but a piping bag creates a more professional and neat look.
• Make these cookie cups a day ahead of time for even better flavor, as the filling will have time to set and the coffee-soaked tops will absorb more flavor.

These Irresistible Tiramisu Cookie Cups are the perfect dessert for anyone who loves tiramisu, cookies, or both. They bring the best of both worlds together in one bite-sized treat that’s sure to impress!