Ingredients
- 1 box of vanilla wafers
- 1 (20 oz) can of crushed pineapple with juice
- 1/4 cup lemon juice
- 1 can sweetened condensed milk
- 1 package shredded coconut
- 1 (8 oz) container Cool Whip
- 1 small jar of cherries (for garnish)
Directions
Begin by layering the bottom of a large serving dish or baking pan with vanilla wafers, arranging them neatly to form a base. In a medium bowl, whisk together the lemon juice and sweetened condensed milk until smooth and creamy. Add the crushed pineapple, including the juice, and stir until everything is evenly combined. This forms the sweet and tangy fruit filling that gives the cake its signature flavor.
Pour the pineapple mixture over the layer of vanilla wafers, spreading it evenly. Add another layer of wafers on top to create a soft, cake-like texture as the layers chill together. Spread a thick layer of Cool Whip over the top, then sprinkle generously with shredded coconut for a light, tropical finish. Garnish with cherries for a beautiful pop of color.
Cover and refrigerate overnight to allow the flavors to meld and the wafers to soften into a luscious, cake-like texture. When ready to serve, slice into squares and enjoy a cool, creamy dessert that melts in your mouth. Sweet, simple, and utterly delightful — this no bake cake is sure to become a family favorite! 😋
