Italian Stuffed Cabbage Rolls
Italian Stuffed Cabbage Rolls are a comforting and hearty dish made with tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, herbs, and Parmesan cheese. Simmered in a rich tomato sauce, this cozy Italian-inspired recipe is perfect for family dinners — and it can easily be made ahead for a stress-free meal.
Ingredients
For the Cabbage Rolls
- 1 large green cabbage (about 12 leaves)
- 1 pound (450g) ground beef
- ½ cup cooked rice (white or brown)
- ½ cup grated Parmesan cheese
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Sauce
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- ½ cup tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional, to balance acidity)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for heat)
- ½ cup water or broth
