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Overbaking: Overcooking can dry out the meat. Stick to the 60 + 5 minute rule.
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Not Slicing Thin Enough Zucchini: Thick slices may not cook through and can disrupt rolling.
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Using Cold Cheese: Let the cheese come to room temperature to ensure it melts properly.
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Skipping the Resting Time: Let the roll rest before slicing to prevent it from falling apart.
Pairing Recommendations
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Drinks: A dry red wine (like Cabernet Sauvignon) or light beer pairs well.
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Side Dishes: Garlic mashed potatoes, steamed green beans, or roasted sweet potatoes.
