🍽️ Serve & Enjoy
- Serve Salisbury steaks hot over a bed of mashed potatoes, rice, or egg noodles.
- Spoon extra mushroom gravy over the top for ultimate comfort.
- Garnish with fresh parsley if desired.
🌟 Tips & Variations
- 🧄 Add minced garlic to the gravy for extra richness.
- 🧀 Mix in a tablespoon of sour cream or heavy cream for a creamier gravy.
- 🌶️ Add a pinch of crushed red pepper for subtle heat.
- 🧆 Want a lighter option? Use ground turkey or chicken instead of beef.
💛 A Comfort Classic Done Right
With juicy steak patties and a luscious, savory gravy, this Salisbury steak recipe is a weeknight winner that tastes like a Sunday supper. It’s warm, nostalgic, and guaranteed to earn second helpings.
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