Korean Beef Rice Bowls
These Korean Beef Rice Bowls are flavorful, colorful, and perfectly balanced—tender marinated beef served over warm rice with fresh vegetables and optional kimchi. Inspired by classic bulgogi, this dish delivers a delicious harmony of sweet, savory, and spicy flavors in every bite. It’s a quick and satisfying meal that’s easy enough for weeknights yet impressive enough to serve guests.
Servings: 4 bowls
Prep Time: 10 minutes
Marinating Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Ingredients
For the Beef Marinade:
- 500 g (1 lb) thinly sliced beef (ribeye or sirloin)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 teaspoon gochujang or sriracha
- ½ teaspoon black pepper
For the Bowls:
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup sliced cucumber
- ½ cup kimchi (optional)
- 2 green onions, sliced
- Sesame seeds, for garnish
