- Beat the softened butter in a large bowl until creamy.
- Gradually add the powdered sugar, beating until smooth.
- Mix in the vanilla extract and heavy cream, beating until light and fluffy.
- If using, fold in the melted white chocolate until well combined.
Assembling the Cake:
- Place one cake layer on a serving plate.
- Evenly spread the creamy filling over the top.
- Place the second cake layer on top.
- Pour the chocolate ganache over the cake, letting it drip down the sides.
- If desired, decorate the cake by piping the frosting around the edges.
Serving & Enjoying:
- Let the cake set for about 30 minutes before slicing.
- Serve and enjoy this rich, indulgent chocolate cake!
This decadent chocolate cake, with its luscious creamy filling and smooth ganache, is perfect for any occasion. Enjoy every bite!
