These classic Lebkuchen cookies are a beloved German holiday treat, filled with warm spices, sweet honey, and bits of nuts and candied fruit. Soft, aromatic, and finished with a delicate sugar glaze, they’re the perfect cookie to enjoy with a hot cup of tea or coffee. Whether baked for Christmas or simply to bring a bit of European charm to your kitchen, these cookies fill your home with the comforting scent of spices and honey.
Ingredients
For the Dough:
- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon allspice
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- ¾ cup honey
- ½ cup brown sugar
- 1 large egg
- ¼ cup chopped almonds or hazelnuts
- ¼ cup chopped candied orange or lemon peel
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons water or lemon juice
Yield: About 24 cookies | Prep Time: 25 minutes | Baking Time: 12 minutes | Calories: ~120 kcal per cookie
