Lemon Butter Chicken Bites with Creamy Parmesan Spaghetti

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  1. Add the cooked spaghetti directly into the skillet with the Parmesan sauce. Toss thoroughly to coat each strand in the creamy mixture.
  2. Fold the lemon butter chicken bites back into the pasta and stir gently to combine, allowing the flavors to meld together.

5️⃣ Serve

  1. Transfer the creamy spaghetti and chicken bites onto serving plates or a large platter.
  2. Garnish with freshly chopped parsley and lemon slices for a pop of freshness and color.

Chef’s Tips

  • Use freshly grated Parmesan cheese for the smoothest sauce — pre-grated cheese may clump or result in a grainy texture.
  • For added depth, you can sprinkle in a pinch of chili flakes for subtle heat or a splash of white wine before adding the cream.
  • If reheating leftovers, add a splash of milk or cream to loosen the sauce and restore its silky texture.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Servings: 4 | Calories per Serving: ~780 kcal

Velvety, tangy, and perfectly cheesy, this Lemon Butter Chicken Bites with Creamy Parmesan Spaghetti is the definition of comfort and elegance — a dish that turns simple ingredients into a truly satisfying meal. 🍋🧈🍗🍝✨

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