Lemon Butter Fish Fillet
Delicious and flaky pan-seared lemon butter fish fillet cooked in a simple lemon butter sauce! A 20-minute meal to serve alongside roasted potatoes, grilled vegetables, and your favorite side salad! The best flakey fish Pan-seared fish is one of my favorite methods of preparing white fish.
Ingredients:
For the Fish:
- 4 white fish fillets (such as cod, tilapia, or haddock)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
